Food Photography Workshop

2026 WORKSHOPS

Talia Kitchen — January 26, 12–4 PM
Kettner Exchange — February 3, 12–4 PM

Overview
Basics of food photography and content creation
Instructor: award‑winning photographer Chris Rov Costa

Class outline

• Working with clients: expectations, shot list, working with chefs and natural light

  • Technical essentials: lighting, gear, lenses, post‑processing

  • Hands‑on shoot: 5–6 items (drink, main, dessert — three varieties)

  • Client consulting: brand, mood board, shoot prep, mindset

  • Q&A and critique

What to expect

• Photoshoot prep and working with culinary teams

• Meeting client needs

• Practical tips and techniques

What to bring

• DSLR or mirrorless camera with manual controls and changeable lenses

• Macro or close‑focus lens if you have one; otherwise a 30–90mm prime

• Notebook and pen