WORKSHOPS by W&P

 

NEXT UP: Cucina Urbana

JULY 27TH 10-3PM

1439 El Prado, San Diego, CA 92101

Instructor: Chris Rov Costa, awarding winning editorial food photographer

What to Expect 

  1. Consulting with client, brand and mood board, shoot preparation, mental preparation   

  2. Fundamentals of working with clients - setting expectations, Day of Shot list, working chefs

  3. Technical essentials: Lighting, equipment, lens, post production 

  4. hands-on shooting 3-5 items: drink, main course, dessert - three Varieties of each

  5. Q & A and critique to follow

Takeaways

  • Connection to referrals

  • Professional food photos to include in your portfolio

  • Opportunity for photos to be shared publicly by Maya Moon Co.

 

About Chris Rov Costa 

After graduating from UCSD with a BS in Art History, I joined the Edible San Diego team to merge my passion for the visual and culinary arts together. Seven years of directing Edible's visual editorial style led me to my next visual adventure. I was honored with an Eddy in 2018 for Best Imagery-feature recipe editorial. I now shoot independently for many of Southern California’s most prominent restaurants, farms and wellness brands.